I remember a few years ago, I made salted duck eggs myself. I just started to make a dozen and ate them all at once. I immediately started to make a new wave, fifty or sixty. Although they were delicious, they were always cooked and cut open, so I got tired of eating them. Finally, some of them seemed to have been left for nearly half a year, but I didn't know if they were bad or not, but I dared not eat them.

Not long ago, my aunt gave us 20 eggs of Aral Sea ducks, all of which were oily, salty and delicious. But because I made dried radish and fermented bean curd, I got it for more than half a month, and I only ate one or two. Last night, thinking about food all day, I had a brainwave. Why not make fried rice with salted duck eggs? So I started, and I couldn't wait to make fried rice with eggs this morning.

When the delicious fried rice with salted duck eggs is placed in front of her husband, the protein is salty, the yolk is powder and sand, and the rice is mixed together. With fragrant green onions and sweet and crisp carrots, it can satisfy the rich taste needs. It is really delicious and amazing. Look at how this delicious fried rice with salted duck eggs is made.

Fried rice with salted duck eggs:

Ingredients: salted duck eggs, rice, green onions, carrots, coriander, oil, salt, soy sauce, soy sauce.

Method of making: 1 medium fire, hot pot with hot oil, add shelled salted duck eggs, and shovel them into large pieces, not too broken, so the eggs taste better with a lump.

2. Stir-fry the salted duck eggs for about one minute, and a lot of bubbles will appear, which is particularly fragrant.

3 add green onions and salted duck eggs and stir fry a few times.

4 Add carrot pieces and stir-fry until it is broken.

5 Change the medium and small fire, add the overnight rice that was smashed with a rice spoon, and stir fry quickly for two minutes after there is no block with a spatula.

Since salted duck eggs have salt, add a little salt, soy sauce and soy sauce, stir fry for about one minute, add coriander and turn off the heat.

7 stir fry a few times.

8 plate.

You deserve this delicious fried rice with salted duck eggs. For details, welcome to watch my fried rice video with salted duck eggs. Thank you for reading.

123 experience: if you want to cook fried rice, it is best that the rice is neither soft nor hard. After cooking, you should remove the lid and let it cool, otherwise it will soften easily in a hot pot. It is best to fry it the next morning. If it is hot, you have to put it in the refrigerator. If the rice is a little hard, you can cook fried rice, but if it is hard, you can't. Too dry fried rice tastes hard to swallow. Soft rice needs to give up the idea of cooking fried rice directly to avoid wasting ingredients.