Materials
Beef pancake 120 grams, onion 1/2, red ginger, white rice, 200 ㏄ granulated sugar, wine 55 ㏄, drizzle 55 ㏄, soy sauce 55 ㏄
practice
1.cut onion into thin strips to spare.
2. Boil the mixture of cooking sauce materials until the sugar dissolves, and then put the thin slices of beef five into the cooking sauce without overlapping, turn the heat down and remove the foam, and then add the onion strips and cook for about 15 minutes.
3. In a bowl of rice, place the cooked onion strips on top of the rice, then place the thinly sliced beef pancetta on top of the onion strips, drizzle with the cooking juices, and top with the red ginger slices.
Method 2: Beef Donburi with Roses
Materials
"1 onion", "1 small piece of bok choy", "1 to 2 boxes of beef slices (the thinner, the better)",
Methods
1: Bok choy with roses: Cut off the root of the bok choy (about 2 to 3 centimeters long), and rinse it with water. Boil a small pot of water, the water rolled down 1 of the root of the green river cabbage, hot 3 minutes, fish up, water drained, can be hot on the vegetables sprinkle a little salt, standby.
2: Slice the onion finely, add 1/2 tsp salt, and sauté until the onion is soft.
3:Add the sauce (my recipe: 3 tbsp soy sauce, 3 tbsp mirin, 3 tbsp rice wine), add water to cover the onions by about 3 centimeters, and cook over medium-low heat with the lid on for 10 minutes.
4: Uncover the pot, test the flavor (add salt if not salty enough), turn up the heat, add the beef slices directly to the pot, use chopsticks to turn the beef slices, once all the beef slices are browned and cooked, cover the pot and cook for one minute more, then turn off the heat.
5: take the empty bowl, rice (made into a round shape), topped with 4 boiled meat and onions (sauce to be how much depends on the individual), and then randomly placed on the hot rose (the root of the green cabbage), finished.
6: When you eat, you can sprinkle some of the seven flavors of the powder more appetizing.
How to make three, Japanese beef donburi
Materials
"Beef pork 500g", "onion one and a half", "ginger one small piece", "soy sauce 150ml", "water 160ml", "sugar 2 tablespoons", "cooking wine 20ml", "drizzle of flavor 30ml",
Methods
1:Use this kind of beef. meat.
2:Peel and shred the ginger, peel and shred the onion.
3:Mix all the seasonings well and pour them into the pot.
4:When the soup rolls, add the ginger first.
5:Add the onions.
6:Cover and cook on medium-low heat for 10 minutes.
7:Add the beef panko and stir with chopsticks to cook. Be careful not to overcook.
8:When finished, serve a bowl of white rice and the cooked soup, it is a delicious bowl of beef donburi.