The correct way to steam eggs

The correct way to steam eggs is as follows:

Ingredients: eggs. Seasoning: oil, soy sauce, chicken powder, salt and onion.

Exercise:

1. Beat the eggs in a bowl and gently beat for about a minute.

2. Add chicken powder, salt and a drop of oil and mix well.

3. Add three spoonfuls of warm water (three spoonfuls of an egg).

4. Scoop out the foam in the bowl with a spoon, wrap it with plastic wrap and steam it in the pot.

5. Steam on medium heat for about 8 minutes, and continue to simmer for 2 minutes without opening the lid after turning off the fire.

6. Take out the steamed eggs and add chopped green onion, cooked oil and soy sauce.