Knead the cooked pumpkin and flour into dough by hand and let it stand for 30 minutes, which will make the pumpkin pie fluffy. Fry it slowly with low fire and for a longer time, which will make the pumpkin pie crisp. Specific practices are as follows:

Preparation materials: pumpkin

300g, flour

Proper amount of yuanzhen sugar

Appropriate amount and blending oil

Proper amount, sesame seeds

Proper amount.

1. First, peel and slice the prepared pumpkin with a kitchen knife and set aside for later use.

2. Then put the cut pumpkin into a steamer, cover it and steam it.

3. After the pumpkin is steamed, put it in a bowl and press it into mud with a spoon.

4. Put pumpkin puree and prepared sugar and flour into the basin, knead into dough by hand, and wake up for 30 minutes.

5. After 30 minutes, divide the dough into small portions and flatten it.

6. Wrap the prepared sesame seeds as shown in the figure below.

7. Then put it in an oil pan and fry it slowly with a small fire for a long time.

8. Wait for the pumpkin pie to fry and float, and then remove it. This is done.