1, make a flow stuffing first. Steam the egg yolk for 15-20 minutes until it is completely steamed, the butter melts and the light cream is warm. Soak the gelatin in cold water until soft, and then put it in water to melt. Then all the materials are mashed in a blender. You can add some condensed milk to see if you like it. Screen and put in the refrigerator.

2. make milk yellow stuffing. Melt the butter, heat the whipped cream, and then stir all the ingredients evenly. Microwave bite for one minute, then stir well. Repeat for three times to evaporate excess water. Absorb excess oil with oil-absorbing paper, then stir and cool naturally.

3, making moon cake skin, the steps are the same as milk yellow stuffing ~ The skin that comes out is soft, which is normal. Proper softness is similar to an earlobe. The cream yellow stuffing is divided into 20g balls, and the dough is divided into 25g balls. Wrap it. Scoop a spoonful of stuffing with a small spoon and gently knead it into a ball. Take the cream filling to wrap the flowing filling.

4. Wrap the stuffing with dough, the dough is very malleable and easy to wrap, the mold is glued and divided, and the oven is preheated to 200 degrees, 10- 15 minutes.

5, take out the brush egg liquid, not more uniform, oven 180 degrees fire for about 5 minutes.