How much millet does a bowl of millet porridge need? Generally, it is about one or two. Some people like to put more, so it depends on their own preferences.

Let's take a look at the practice of millet porridge:

Ingredients: millet, water

First, first, wash the prepared millet twice with clear water, not too much, then add clear water and soak for half an hour.

Second: add enough water to the pot, and bring it to a big fire. After SAIC, pour in the soaked millet, then stir it, bring it to a boil with a big fire, then turn to a small fire and cook it slowly until the millet porridge is thick.

In fact, cooking millet porridge is very simple. You can master a few tips. The millet you stew is sticky, and the rice oil on the top layer is very delicious.

Cooking tips of millet porridge;

1) When choosing millet, you should choose fresh millet, not old rice. The color of fresh millet is yellow, while the color of old rice is white, and the cooked fresh millet is more fragrant.

2) Wash the millet twice with clear water, and don't wash it too much, which will destroy the nutrients of the millet.

3) Soak the millet in clear water for half an hour, which can not only reduce the boiling time, but also facilitate the millet to produce oil.

4) When cooking millet, the water temperature is very important, and the temperature should not be too high. After SAIC, you can pour the soaked millet, so that the boiled millet is golden in color and very appetizing.

5) When stewing millet porridge, add enough water at a time, and avoid adding water in the middle, otherwise it will affect the taste of millet porridge.

6) When stewing millet porridge, bring it to a boil with high fire, then turn to medium-low fire and stew slowly until millet is sticky.