1. Ingredients: 180 grams of Cantonese bacon, 200 grams of garlic cloves, 1 chili pepper, 2 garlic cloves, 1 tablespoon of soy sauce, 1/2 teaspoon of granulated sugar, 1 teaspoon of cooking wine, 1 teaspoon of sesame oil.

2: Steam the bacon for 10 minutes, then peel and slice thinly; slice the garlic cloves diagonally; chop the chili pepper and garlic nuts.

3, hot pan, add a little oil, small fire garlic, chili crushed, add bacon, slightly stir fry about 10 seconds, then add garlic and soy sauce, sugar, cooking wine, high heat stir fry for about 20 seconds, sprinkle sesame oil can be eaten before the pan.