How to cook and eat Chinese cabbage fried meat is simple.

1, material: 1 Chinese cabbage, 120g pork, onion, ginger and garlic.

2. Seasoning: peanut oil, cooking wine, soy sauce, soy sauce, salt and chicken essence.

3. Wash the cabbage, cut it into filaments and soak it in hot water.

4, pork slices wrapped in a little starch.

5. Chop the onion, ginger and garlic and set aside.

6. Pour a little oil into the wok. When the oil is hot, add onion, ginger and garlic to saute.

7. Pour in the sliced meat, stir-fry and color.

8, pour cooking wine, soy sauce, soy sauce to taste, stir fry.

9. Add the cabbage and continue to stir fry.

10, add salt and chicken essence to taste later, and serve.