In the crab season in Hokkaido, because of its superior geographical location, the seafood here is very rich and delicious, among which the crab characters mainly include king crab, pine leaf crab and hairy crab.
Among them, the king crab here, like this name, is huge. It's delicious after production, with a lot of meat, usually in July-1February!
Pine leaf crab, crab leg meat is more, and the production methods are diverse, generally July-1February is the best!
The smallest hairy crab is troublesome to make, but it has a strong taste. Generally, the best time is 1 month to May!
Are the crabs in Hokkaido delicious? Of course it's delicious Sapporo is also a specialty of king crab. Because of the huge reminder, it is called the largest sea crab in the world. Its meat is delicious, and the king crab here still has size requirements. If it fails to meet the requirements, it will be released into the sea!
The best place to eat this kind of king crab is the leg, because there is a lot of meat, which is usually eaten in the way of BBā ng or tempura. The crab feet after barbecue have a fresh and sweet feeling!
Pine leaf crab, as big as a bowl, is the most beautiful, elastic and popular way to eat crabs. It can also be made into hot pot!
Red hairy crab is the smallest, so there is not much crab meat, but crab paste is sweet and smooth, almost all of which are made into hot pot and crab powder porridge, which tastes good, but it is more troublesome to make!
Autumn is the best time to eat crabs here. Don't miss coming to Hokkaido! These crab foods are sure to make everyone have a good meal. Come and enjoy crab food!