Composition details

Green pepper 140g, daylily 45g, salt and chicken essence.

Steps of frying day lily with pepper

1, ingredients: green pepper (washed), day lily (soaked)

2. Wash the soaked daylily and remove it for later use.

3. Put the washed green pepper on the chopping board and cut into pieces.

4. Heat the oil in a wok, add chopped green peppers and stir fry.

5. Then, add the washed day lily and appropriate amount of water.

6, stir fry until the green pepper is broken.

7. Then, add the right amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and mix well.

10, pans and plates.