Frying frozen dumplings requires only a little oil, then smothering them in water, then frying them. This is not greasy, and the dumplings are soft, crispy and full of soup.

The specific steps for frying frozen dumplings are as follows:

Add some oil to the pan and fry the dumplings until the bottom is set.

2. Add water to cover one-third of the dumplings and bring to a boil.

3. Cover the pan with a lid and cook over medium heat.

4. When the water is almost dry, open the lid and fry until the water is dry.

5. Finish.

Expanded Information

Methods of Making Dumplings

Dumplings are mainly cooked by boiling, steaming, boiling, pan-frying, deep-frying, and baking.

Cold water is often used for mixing the noodles (water below 30 degrees Celsius). The same method is used to make dumpling skins.

The vegetables used to make dumpling fillings should not be too watery. The vegetables that are not suitable for dumpling filling are: zucchini. But can be used as steamed dumpling filling.

Steaming atmosphere can be 20 minutes after the pot.

When there are too many dumplings to eat at one time and you want to save them for another meal, you can pan-fry them instead, and they will taste great. It is customary to heat the dumplings in cooking oil.

But with the trend toward healthier diets, more oily foods are less popular. In fact, if you fry the dumplings in water alone, or use stock instead of cooking oil, the flavor will be very good. Pan-fried dumplings are also known as potstickers.

Baidu Encyclopedia: Dumplings