I. Tools/raw materials:

10 ~ 20 oranges.

Second, the specific steps:

1, take out a large basin, add proper amount of water and flour into it. Wash the oranges prepared in advance with clear water.

2. Put the cleaned orange peel into a large basin, add appropriate amount of salt and water, and wash the orange again. Salt can sterilize, remove pesticide residues, and make orange peel clean.

3, peel off the orange peel of the washed orange, the pulp of the orange can be eaten directly, and the dried orange peel has no pulp, only the orange peel is needed.

4. Put all the peeled orange peels into the steamer drawer, put them in order, cover the steamer lid, and steam on high fire for 15 minutes. Turn it off when the time is up.

5. Put all the orange peels on the bamboo raft and expose them to the sun for about 5 days. Dry the dried tangerine peel, take it out again, put it in a steamer, and steam it again 15 minutes.

6. Orange peel is dried tangerine peel after "three steaming and three drying".