Wuxi Mu Guiying Food Recommendations
Classic Pastry
A variety of flavors and styles, the taste is fragrant and soft, sweet but not greasy, different cakes Wrapped with different fillings, or topped with different nuts
Special dishes, signature dishes
Special pickled fish: the fish fillets are white and tender, and the pickled cabbage is crispy It is refreshing and appetizing. When the hot oil is poured out of the pot, the spicy and delicious aroma will hit your nostrils instantly!
Signature Maoxuewang: Get to know the spicy and delicious aroma that is addictive in one bite. Just pick up a piece and you will be intoxicated. The base recipe of more than a dozen spices will make you drool just by smelling it
Wuxi Sauce Spare Ribs: For Wuxi people, the existence of Sauce Spare Ribs is a "tongue memory" imprinted in their bones. The color and luster Red in sauce, crispy in texture and rich in flavor, it represents the characteristics of Wuxi’s traditional cuisine.
Golden gourd meat: As a classic Cantonese dish, golden gourd meat has a rich and sour taste, and a refreshing taste.
Traditional snacks, popular TOP list
Kaiyang three fresh wontons: fresh meat, Kaiyang, pickled mustard are made into fillings, and are filled with meat bone soup, dried tofu shreds, and egg skin shreds For seasoning.
Xiao Long Bao: The pork is made from freshly purchased hind leg meat that day, mixed with large bone soup that has been simmered for several hours. This is where the delicious soup bursting out of the small steamed buns comes from. From the skin to the filling, it all reveals the foodie’s pursuit of the ultimate in food.
Little Qingtuan: Not sweet, not greasy, full of glutinous energy, with that long and long grassy smell that hits your nose.
Yulan Pancake: The crispiness of the glutinous rice flour shell and the elasticity of the sweet and fragrant pork filling. It's hot and you take a bite. The crispy glutinous rice shell breaks open, dragging the glutinous rice skin with the aroma of meat inside, and the meat juice gushes out. You blow it and take another bite. It's just the right amount of deliciousness, crispy shell and soft glutinous rice. , soy sauce, sugar, meat