If you want to eat Coconut Jelly, then you should pay attention to the right things, if the heat in the body is more serious, or have diarrhea, it is best not to eat, have bronchial asthma, diabetes, pancreatitis, high blood pressure, viral hepatitis, fatty liver problems should not be eaten, and a long time of poor sleep quality, like to eat oily fried food, or prone to dry mouth, irritable people should also not eat Coconut Jelly, is not good for health. people, or prone to dry mouth, irritable people also do not eat coconut milk jelly, is not good for health.

Coconut jelly is a very delicious snack, eat up the taste is very good, there is a smooth texture, the production of coconut jelly method is actually very simple, we can make their own home to make a very delicious coconut jelly, so do not need to go outside to buy, do it yourself will be more assured some of the materials needed is not a lot of, you can try to do at home. The following and apple green health network to see the practice of coconut milk jelly.

Practice of coconut milk jelly

Need to prepare some light cream, but also need some pure milk, coconut milk, some coconut and sugar, light cream if you do not have it can not add, the pan inside add milk, sugar, light cream, liquid milk, stirring with chopsticks, and then put the powdered ghirardine into the milk inside the softened, and then heated through the water so that it completely dissolved. The milk liquid heated to about eighty degrees, turn off the fire, and then add the powdered custard, mix well and then put into a larger container, put into the refrigerator to save 5 to 6 hours, this time has been formed into a jelly, you can use a small knife to scrape around, and then inverted over the mold can be very good, and then cut into the size of their own preferences, sprinkled with some coconut for the plate, both adults and children can eat! It's good for both kids and adults.

Making coconut custard can prepare some fresh milk, some whole milk powder, some coconut milk and sugar, also need to prepare some white powder and corn syrup, and then prepare some cream, the right amount of coconut, pour the fresh milk into a pot, add some coconut milk, some milk powder, with a small fire slowly heating, and then stirred evenly, add some sugar, after boiling and then changed to a small fire, and then prepare a bowl, the fresh milk into a pot, add some coconut milk, some milk powder, with a small fire slowly heating, and then stirred evenly, add some sugar, after cooking to a small fire, then prepare a bowl, the fresh milk into a pot, add some coconut milk, some milk powder, with a small fire. Pour the milk into it and add some cornstarch and cornflour, pour it into the boiling milk pot, while pouring you need to stir, you need to keep heating and stirring until thickened, then cut the cream into small pieces, put it into the pot, keep stirring until it melts, and then take a flat plate with a rim, spread some cream on it, pour the thickened slurry into the plate inside the flat, and then put it into the refrigerator to cool down a little bit, for two hours or so.

Coconut custard tips

Making coconut custard also has some tips, is that the proportion must be blended well, using animal light cream will be more healthy, if you use light cream, then the sugar should be appropriate to add some more, put it on one side and taste it, don't over-sweeten it, and the cream must be the last to put it on, if heated then it will become not so good. Cream must be put, otherwise the texture will not be so dense, if you do not like the sweet and creamy feeling, you can add more milk, add less cream, the proportion of fish glue powder and liquid to deploy before it can be condensed, not only can you add some coconut, you can also add some juice, jam or yogurt, the reason is the same.

Coconut jelly without starch can be

The production of coconut jelly is best to add starch, so as to make the taste become better, wait until the milk is hot after the starch water into the thickening, and then loaded into the bowl, add some other ingredients, the taste can become better.

Coconut can be put in the refrigerator

Coconut can certainly be put in the refrigerator to save, if the coconut is their own blend of coconut, can be put in the refrigerator to save inside the freezer, can be saved for about three days time, save too much time is prone to taste, even if the taste does not change, there will be a lot of bacteria breeding.

Coconut can also be stored in a dry as well as ventilated cool place, if you are purchasing readymade coconut, there will certainly be a shelf life on it, and there are also methods of preservation, so be sure to use it up within the shelf life.

If you don't use up all the coconut you've purchased after opening it, make sure to clip it tightly and store it in the refrigerator, the sooner you use it, the better, or you can follow the instructions on how to store it, and the general shelf life is 12 months. You can bake the coconut all at once, so that there is no fear of expiration, coconut even if it is kept inside the refrigerator, it should be eaten as soon as possible, so as to avoid the bad taste of the situation.

Coconut milk jelly will melt

Coconut milk jelly if not well preserved, there will be the case of melting, so do not do too much at once, and after doing so should be put into the refrigerator to save, eat not eaten after wrapped in plastic wrap put in the refrigerator, it is best to be able to eat within a day, so do not do too much at once.

Can babies eat coconut milk jelly

Babies can eat coconut milk jelly, if you want to give the child to eat coconut milk jelly, raw materials must choose the best, and can not be eaten too much at one time, coconut milk jelly is best to be able to eat in the child's two years of age, eat, too early to eat, may affect the digestion and absorption function of the child's health will have a negative impact, but also can not be eaten in the child's physical health. So the right way to use it is very important.