The right person for Pigeon meat is:
Weakness, hypertension, coronary heart disease, neurasthenia.
Not suitable for people:
People with strong sexual desire and renal failure should eat less.
choose
buy
Suitable:
When purchasing, it is better to have no pigeon pox, no traces of red congestion on the skin, elastic muscles, sunken parts immediately returning to their original positions after finger pressing, shiny epidermis and muscle slices, inherent color of pigeon meat, inherent smell of pigeon meat and no peculiar smell.
choose
buy
Avoid:
Don't choose meat with dry skin or meat with high moisture and fat.
To cook/boil
adjust
Suitable:
Steamed pigeon meat or soup is the best, which can retain nutrients best.
To cook/boil
adjust
Avoid:
Pigeon meat shouldn't eat with pork, it will make people stagnate.
eat
use
Suitable:
Pigeon meat is rich in nutrition and easy to digest. It can restore physical strength and enhance brain power and vision for the elderly, children and the infirm.
eat
use
Avoid:
Pregnant women don't eat.
store
Save:
Dove meat goes bad easily, so it should be put in the refrigerator immediately after purchase. If you can't eat it all at once, it's best to cook the remaining pigeon meat and keep it, not to eat it raw.
Avoid eating: don't eat hot food together. Because pigeon soup is hot, it is easy to get angry, and people who are in love often sweat and blush, so it is best not to eat it. In addition, pigeon soup should not be eaten with hot food such as beef and mutton. Mu Dan, Hunan