The way to deep-fry the snacks without crumbling is as follows

Preparation materials: sunflower oil 1000 ml, 500 grams of snacks

Steps:

1, to prepare a bag of snacks, you can do it yourself, or you can buy it, and thaw it out if it's frozen;

2, put sunflower oil into a pot;

3, when the oil temperature is 70% hot, put the snacks one by one into the oil;

4, put all of them in and fry for a while until the color becomes light brown. A into the oil;

4, all into the deep-fried until the color becomes light yellow when the spoon will be out of the oil;

5, with a spoon gently knocking snacks, one by one knocked into the oil and then put it back to continue to fry, and then knocked again, repeat the above action until the color becomes golden yellow can be fished out of the plate;

6, the finished product.