Ingredients: noodles, water, baking powder.

Steps:

1, soak the baking powder in warm water.

2. Slowly pour into the flour and stir.

3. Mix into a flocculent shape.

4. Slowly soften into dough.

5, put it in a warm place for fermentation, and it will be twice as big in about half an hour, which is enough.

6, press the exhaust, soften into dough and wake up for 20 minutes.

7. Knead again and wake up two or three times, so that the steamed buns are delicious.

8. After going back and forth several times, make the noodles into small squeezes and then make them into steamed buns.

9. Put it in a cold water pot and wake up for fifteen minutes before firing.

10, cover, fire and steam for 20 minutes.

1 1, turn off the fire and then simmer for three to five minutes before opening the pot, and the steamed bread will be taken out.

12, into the plate.