2, green garlic (garlic yellow when not seen). Garlic flower moss, including flower stem and involucre (moss bud). Moss bud is the involucre at the top of garlic flower stem, which contains undeveloped inflorescence. Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, light green leaves, no yellow rot, white hairy roots and strong spicy taste. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from capsaicin, which has the function of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis and protect the liver. It can grow anywhere with high yield and good quality.

3, Allium macrostemon Bunge, alias small root garlic, wild garlic, bitter garlic, small garlic, small root vegetable, small root vegetable, brain melon, wild garlic, wild onion, wild onion. It belongs to Liliaceae and Allium. The root is white and used as medicine. Bulbs are used as medicine and vegetables, and are cultivated in some areas. Indications: chest pain, heartburn, complete back; Full chest; Cough, asthma and excessive phlegm; Abdominal pain; Severe diarrhea; Leucorrhea; Furuncle and carbuncle swelling.