The enoki mushroom is a nutritious and smooth ingredient that can be used to make a variety of dishes. Here are some ways to eat enoki mushrooms and my personal opinion:

Scrambled egg with enoki mushrooms: Wash enoki mushrooms, cut them into small pieces, break the egg, add enoki mushrooms, add salt, pepper and other seasonings, and stir-fry until the enoki mushrooms are cooked and soft. This dish is easy to make, smooth and tender, nutritious, suitable for breakfast or dinner.

Bean sprouts with enoki mushrooms: Wash enoki mushrooms and bean sprouts, blanch them separately, and then remove them from the water and rinse them with cold water. Put the enoki mushrooms and bean sprouts into a bowl, add chopped green onions, minced garlic, chopped cilantro, season with salt, vinegar, soy sauce, chili oil and other seasonings, mix well. This dish is crisp and colorful, suitable for summer consumption.

Golden Needle Mushroom Stewed Spare Ribs: Wash the golden needle mushrooms and remove the roots; wash the spare ribs and cut them into segments. Put the ribs into a pot with water to boil, add ginger, scallion and other seasonings, stew until the ribs are cooked, then add the golden needle mushrooms to stew for a few moments can be. This dish soup is rich, meat is delicious, golden mushroom is tender and delicious, suitable for winter consumption.

Kimchi mushroom soup: wash the kimchi mushrooms, cut into small pieces, add the right amount of water to boil, add the right amount of salt, chicken and other seasonings, cook until the kimchi mushrooms are cooked and soft can be. This soup is flavorful and smooth, suitable for lunch or dinner.

Overall, enoki mushrooms can be used to make a variety of dishes, and different cooking methods can bring different tastes and nutritional value. You can choose and innovate according to your personal taste and preference.