Pig's foot soup put peanuts, lotus root is better, the specific method is as follows:

Materials/tools: 500 grams of pig's feet, 100 grams of peanuts, 1 section of lotus root, half of a large green onion, a piece of ginger, 2 small green onions, 10 grams of goji berries, 2 tablespoons of June Fresh Light Salt Soy Sauce, 2 tablespoons of Arome Premium Wine, pots, pans, knives, plates.

1, prepare 500 grams of pig's trotters (probably a large pig's trotter), a section of lotus root, 10 grams of wolfberries, a piece of ginger, two small green onions, half a large green onion, 100 grams of peanuts, you can also put soybeans.

2, cold water in a pot to blanch pig's feet, add a few slices of ginger and scallions, a spoonful of Ajinomoto Zhenpin cooking wine, and wait for the water to boil.

3, lotus root hobnail cut spare.

4, boiled pig's feet soup to foam out, so that the stewed soup will not have a fishy flavor, the water boiled about five minutes or so can be boiled.

5, blanched pig's trotters out of the soup pot to open the stew, add a few pieces of ginger onion, peanuts, lotus root and put it in together, while adding a spoonful of Alda Mae Zhenpin cooking wine, high heat stew for about 30 minutes to turn the heat down.

6, small fire slowly stewed pig's feet about forty minutes or so, add 2 spoons of June fresh light salt soy sauce, the right amount of salt, do not need to put the other seasoning children's material, material more will lose the soup itself fresh flavor.

7, stewed pig's feet soup sprinkled with scallions and berries stirring can be sheng, berries do not put too early, so as not to cook thin.