Ingredients: flour, tomatoes, potatoes, eggs, chopped green onion, vegetables, minced meat, salt, vinegar and soy sauce.

Practice:

1, take a proper amount of flour and mix it with water. The water should be added several times in small amounts, and the flour should be broken into pieces as much as possible, so that it is convenient to measure whether the water is enough. When the dough and dry powder1:1or so, stop adding water and start kneading the dough.

2. When the face is almost the same, cover it with a wet cloth and put it aside to wake up for ten to twenty minutes.

3. Start preparing soup when you wake up almost. Tomatoes and potatoes are cut into pieces and sliced separately, and cooked together in a pot with cold water.

4. Take out the woken noodles and continue to mix them, then put them in the microwave oven for heating 10-20s. Remember to heat both sides.

5. After the soup is boiled, cut the noodles inside. Knead the dough into a ridged shape, and you have to start quickly to make it into pieces.

6. Finally, add salt, vinegar and soy sauce to the soup to taste, and stir well to serve.

Second, eggplant beef Daoxiao Noodles

Ingredients: medium gluten flour 400g, water 1 80g, salt 1/2 tsp, beef brisket 300g, tomato 1 piece, 2 Chinese cabbages, sauerkraut 1 tbsp, braised soup head and chopped green onion.

Practice:

1, add water and salt to the medium gluten flour and mix well until smooth and slightly hard dough can be kneaded.

2. Boil a pot of boiling water, cut the dough into boiling water and cook it into Daoxiao Noodles, and put it in a bowl for later use.

3. Cut the beef brisket and tomato into thick oblique slices, add the braised soup head together and stew for about 50 minutes until it tastes delicious.

4. Add the soup and ingredients from Step 3 to the Daoxiao Noodles bowl, add the blanched Chinese cabbage and pickled cabbage, and finally sprinkle with chopped green onion.