Why does cooked pig’s trotters smell fishy?

The cooked pig's trotters may have some fishy smell, which is usually caused by the substances formed by the protein and other ingredients in the pig's trotters during the cooking process. In order to eliminate this fishy smell, you can take the following measures:

1. Preheat the stew pot: Before starting to cook the pig's trotters, preheat the stew pot. This helps make it easier for the pig's trotters to release proteins and other ingredients as they cook, and reduces the fishy smell.

2. Add spices and herbs: When cooking pig's trotters, you can add some spices and herbs, such as star anise, cinnamon, cloves and vanilla. These spices and herbs can help eliminate the fishy smell of pig's trotters.

3. Add ginger and garlic: Ginger and garlic can produce aroma during the cooking process and can help reduce the fishy smell of pig's trotters. They can be chopped into fine pieces or small pieces and added to the trotters.

4. Extend the stewing time: During the process of cooking pig's trotters, you can extend the stewing time, which will help the protein and other ingredients in the pig's trotters to better dissolve in the water and reduce Fishy smell.

5. Cold treatment: If you have noticed that the pig's trotters have a fishy smell, you can soak the pig's trotters in cold water for a period of time, which will help reduce the fishy smell and restore the taste of the pig's trotters.

How to remove the fishy smell from cooked pig’s trotters? These are some things that may help, but they may vary from person to person. If you're not sure how to get rid of the fishy smell from pig's trotters, it's recommended to seek advice from an experienced chef or cook.