Preparation materials: a knife, peeled eggplant a

1, the left hand to hold down the eggplant, the right hand with the knife to cut off the first piece.

2. Gently rotate the body of the eggplant with your left hand, with the knife still in its original position.

3. Cut the second piece of eggplant in the same direction.

4. Repeat steps 2 and 3, and cut the eggplant with your right hand in the same position every time you turn your left hand.

5, until all the eggplant cut until the rolling blade is cut.