Thinking of going out for half a day, Huahua has prepared lunch before coming back tomorrow. Sweet and crisp radish has been delivered. Stir-fry a small bowl of delicious diced mushroom sauce today. At that time, one side of the kitchen stove heated pork sauce, while the other side cooked some fresh noodles and cut a plate of shawo radish. This lunch is very tempting!
I made mushroom sauce with minced meat. In contrast, if it is fried noodles, it is more fragrant to cut the pork belly into small diced meat and add sauce to the diced mushrooms. This is the same as making noodles with squeezed sauce. Fat and thin meat particles can make the sauce more mellow, which is the core flavor of fried sauce.
Near Sunday, make a bowl of fried sauce like that for easy storage and heating. Go out to exercise as much as possible on Sunday, and there are delicious fried noodles waiting for you after you come back. The diced mushroom sauce food is prepared in advance: fresh mushrooms, 6 diced pork belly, 100g, Jiang Mo garlic paste, a tablespoon of Pixian bean paste, rice wine, soy sauce, salt, old rock sugar, spiced powder and a small amount of black pepper.
Step 1: clean and cut six Pleurotus ostreatus into semi-dices, and cut pork belly 100g into small dices; Then cut the appropriate chopped green onion. Jiang Mo bean paste and Pixian bean paste each scooped a spoonful.
Step 2: Pour a small amount of vegetable oil into the wok, bring it to a boil, add diced pork belly, stir-fry quickly until it fades, and then add chopped green onion, Jiang Mo and a spoonful of rice wine to stir-fry. Then pour in bean paste, Pixian bean paste and a spoonful of soy sauce. Yes, only Lao Wang is put here, not converted into smoke, and the cooking is symmetrical.
Step three, pour in a small amount of spiced powder and white pepper, and then add a few small pieces of old rock sugar. Pour in warm water that you haven't eaten, and you can add no salt here. After all, Pixian bean paste is put in a lot, and the fire is maintained 15min.
Step 4: After cooking for 5 minutes, it is necessary to boil pork sauce frequently when using the frying spoon to avoid bottom paste. Stir-fried sugar will turn red when the color is the same, and it will be fried more frequently. That's all.
Step 5: Take out the sauce and slowly cook the noodles in a clean and tidy wok. If there are abundant shallots, they are tangent to the shallots. Scoop two spoonfuls of spicy beef sauce and sprinkle with chopped green onion, which is enough to tempt you. The mixed fresh noodles are packaged in mellow juice with distinct roots. Now, rice vinegar tastes better.