How to make old-fashioned pot roast ?

1, before making pot roast, the meat first frozen into semi-frozen state, easy to cut into slices of meat

2, half thawed state of the tenderloin, take out and cut into 0.4 centimeters thick slices of round meat, cut the meat slices, after the potato starch into a paste made with water, put the meat slices into the paste to grab before grabbing a little less soybean oil in order to fry the pot roast with a good slippery under the meat.

3, sit in a pot of oil, the oil is less to seventy percent of the heat when the meat one by one into the pot, in the frying of all the seasonings into a bowl and put half a handful of spoons of water into a pot of meat sauce, seasoned and ready to go, to be fried into a golden brown meat fish out, the parsley section sprinkled on top.

4, put the adjusted juice into the pot, simmer until the juice bubbling, the pre-fried pot roast, into the pot to stir-fry, turn the three dipped in the soup, out of the pot pot roast is done.