There are many ways to eat jellyfish, such as cold, steamed, boiled and so on, and below we will specify the treatment of jellyfish.

1, is the fresh water treatment method: with fresh water treatment method is to put the jellyfish in fresh water and soak the jellyfish for two days. Before you eat it, make sure to cut it first and then soak it in vinegar for more than 5 minutes.

2, is to use salt to kill the method: use salt to rub jellyfish skin, so that the jellyfish skin inside the coarse salt and the strange flavor to rub off, and then wash with water, and then rub again, repeated 2 times, raw jellyfish skin, no obvious astringent flavor can not be smelled the original kind of fishy flavor, is considered to be dealt with. It is best to soak in salt water for a period of time, so it is better.

Jellyfish selection method:

1, see color. High-quality jellyfish color surface crystal white or yellowish, shiny, no red coat, red spots, sediment. Jellyfish sold on the market is processed by salt alum, live pickling and system, the larger, thicker, whiter the better.

2, smell odor. High-quality jellyfish without fishy odor, inferior jellyfish a little fishy, poor quality jellyfish fishy odor.

3, check the meat. When pulled by hand, the flesh of high-quality products is tougher, more elastic, less brittle, and the jellyfish body is solid and complete. If the hand pull jellyfish feel hard excessive, this is the old jellyfish, the quality of the second.