Chocolate toppings, bay leaves, cinnamon powder, garlic powder, sage, dill grass, ginger powder, barbecue raw materials, nutmeg powder, concentrated juice, milk tea powder, creamer powder, rosemary leaves, rosemary powder, mango toppings, basil leaves, blueberry toppings, Chili powder, coffee toppings, turmeric powder and flower toppings.
Eat a banana after barbecue: barbecue food will produce more carcinogens such as benzopyrene. Rui Lili, Ph.D., Department of Food and Nutrition, Academy of Military Medical Sciences, said that the latest research found that bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent and protect the gastrointestinal tract.
Eat a pear after the barbecue: Pear is a favorite fruit of many people. It is not only fresh and juicy, but also rich in vitamins, dietary fiber and trace elements such as calcium, phosphorus, iron and iodine. Eating pears regularly can not only prevent constipation, but also promote the discharge of carcinogens in the human body. The survey results show that polycyclic aromatic hydrocarbons (PAHs), which are strong carcinogens, will be significantly reduced after eating pears, especially after drinking heated pear juice. Experts suggest that eating a pear after a meal is a recommended healthy lifestyle today when people are keen on eating fried and baked goods and fast food.
References:
Baidu encyclopedia-barbecue