Quick and easy-to-make desserts include: glutinous rice and red bean rolls, purple rice bean paste stuffed sesame balls, egg condensed milk pudding, wood bran cups, and dorayaki, etc. The method of making glutinous rice and red bean rolls is as follows: prepare glutinous rice flour, cornstarch, white sugar, water, cream, butter, red bean paste, and coconut paste. First, knead the dough. Mix the cornstarch and glutinous rice flour together, then add white sugar, water, and cream. After steaming, add red beans, wrap in coconut and serve. About the recipe of easy-to-make small desserts

1. Sesame balls with purple rice bean paste filling: Prepare purple glutinous rice flour, white sugar, hot water, bean paste filling and white sesame seeds, add purple glutinous rice flour and white sesame seeds to the bean paste filling. Season with sugar and hot water, dip in white sesame seeds after setting, fry in oil and serve.

2. Egg condensed milk pudding: Prepare eggs, milk, white sugar, light cream, condensed milk, mix the eggs and milk, then add white sugar and light cream for seasoning, add Bake it in the oven, then pour a layer of condensed milk on the surface and serve.

3. Wooden bran cup: Wooden bran cup is made of biscuits and cream. Grind the biscuits into powder, then beat the cream, and then add a cup of Layer biscuit crumbs and then squeeze a layer of cream, alternately until the cup is filled, freeze and serve.

4. Dorayaki: Use aluminum-free baking powder, vegetable oil, water, eggs, milk powder, etc. to knead the dough, then knead it into a crust and fry it in a pan. Then add a layer of bean paste between the two pieces of cake to complete the making of Dorayaki. Delicious and easy-to-make desserts for lazy people