300 grams of flour

Appropriate amount of water

How to make fancy small noodle fish?

Make the dough a little harder, knead it into smooth dough, cover it with plastic wrap and let it stand for 30 minutes.

Roll into a cake with a thickness of about 1cm, and then cut into small pieces with a knife of about 1cm.

Put the cut piece of noodles on the rice shovel, hold it aside with your thumb and push it forward.

That's it. It will roll up naturally.

Do it in turn

It's done. Isn't it cute? Is it very simple?