Main Ingredients

Lacto Tofu

1 box

Supplementary Ingredients

Mushrooms

Moderate

Salt

Moderate

Lean Meat

Moderate

Egg

1

Dried Scallops

Steps

1. Soak the dried scallops, mushroom, mushroom, egg and lean meat

2. Tear the mushroom into small pieces

3. Add water to the casserole dish, and pour in the mushrooms

4.

5. Soak the dried scallops in water and pour it into the casserole along with the scallops

6. Add shredded ginger

7. Cut the meat into very thin slices, just as thick as you want it to be when it's hot

8. Beat the tofu with the endothelial tofu and break it into small cubes

9. Add salt in a casserole pan

10. Add white pepper and bring to a boil, skimming off any foam

11. Pour the tofu

12. p>

12. small fire to cook for 5 minutes knocked into an egg, cover, let the egg into the egg

13. egg 8 mature, add thin slices of meat scattered, turn off the fire, smothered for three minutes

14. seasoned with a little chicken essence can be.

Tips

Lactone i tofu out of the box, you can cut off the four corners of the box, tear off the sealing film, inverted on a plate, gently patted with your hand, and removed

After adding the tofu to the pot, be careful to stir, do not touch the tofu to break it