1. First, hold the edge of the pool against the turtle's head, use scissors to cut a cross in the turtle's abdomen, remove the internal organs, and rinse with running water;

2. Place the turtle in the Put it into a deep basin, pour boiling water and blanch it for a while;

3. Remove a layer of sandy skin on the turtle, and use a knife to peel off the shell of the turtle;

4. Cut with scissors Remove the butter from the body of the turtle and chop the collected turtle into pieces;

5. Pour cold water into the pot, add cooking wine, put in the turtle pieces, after the water boils, remove the blood and remove it. Rinse with warm water;

6. Clean the pot, pour boiling water, add blanched soft-shell turtle pieces, add salt, green onions and ginger slices, simmer over medium-low heat for 3 hours, and remove from the pot Sprinkle soaked wolfberry before serving.