2. Accessories: Zanthoxylum bungeanum, Amomum tsaoko, fragrant leaves, dried peppers, ginger and onions.

3, seasoning: cooking wine, soy sauce, star anise.

4. Clean the trotters, cut them into 2 pieces, and blanch them in a pot.

5. Put the blanched pig's trotters into a stew pot, add more than half of the pot water, add a proper amount of cooking wine, soy sauce, onion ginger, pepper, pepper, aniseed, fragrant leaves and Amomum tsaoko, boil over high fire, and simmer for 2 hours.

6, stew for about 2 hours, you can prepare the pot, like the soup is very gelatinous, you can add some white sugar or rock sugar appropriately, boil for a few minutes, the soup will become thick and bright. Sprinkle chopped green onion for decoration.