Roasted lamb chops is a feature of Inner Mongolia, to make a delicious and tasty roasted lamb chops, how to marinate is the most critical step, marinade method of roasted lamb chops taste and color play a very important role.

One, cumin grilled lamb chop marinade

Raw materials: 800 grams of lamb chops

Marinade: 100 grams of onion, cumin powder 10 grams of salt appropriate amount of paprika 5 grams of pepper, pepper 2 grams of fresh water

Production Methods:

1, lamb chops cleaned and controlled, and then a fork in the top of the tie a lot of small eyelets

2, onion cut into thin julienne and mixed with the other ingredients. and other marinade ingredients together, and then mix the marinade evenly coated to both sides of the lamb chops

3, coated with marinade lamb chops into a thick plastic bag, the remaining marinade is also poured into the bag, with both hands repeatedly kneading and massaging

4, after the end of the massage the bag into the refrigerator, marinated for about 12 hours so that the lamb chops fully flavored hair can be

Roasted method: marinated lamb chops and Onion wrapped tightly with tinfoil, grill at 200 degrees for 50 minutes, remove the tinfoil, and both sides of the lamb chops are sprinkled with cumin powder, and then grilled at 250 degrees for about 10 minutes that is

Two, garlic grilled lamb chops marinade

Raw materials: 1000 grams of lamb chops

Marinade: 10 heads of garlic, chopped onion, 1 julienned cilantro, 1 parsley, 1 piece of ginger sliced, 1 small onion, 1 small parsley, 1 piece of parsley, 1 piece of ginger, 1 piece of sliced 1 small onion chopped peppercorns, cumin powder, chili powder, black pepper, soy sauce, shaoxing wine, salt each appropriate amount

Method of production:

1, the peppercorns and salt with a frying pan together with the fragrance, that is, frying into the salt of peppercorns.

2, processed lamb chops in a basin, add pepper salt, soy sauce, shaoxing wine, ginger, scallion, shredded onion and cilantro section rubbing evenly, put into the plastic box refrigerated marinade for more than 12 hours.

3. Remove the lamb chops from the marinade and put them in a pot, rub them again with cumin, chili powder and pepper, and beat them several times with a wooden stick, then marinate them for about 2 hours before grilling.

Roasting method: the bottom of the baking tray covered with tinfoil, put the marinated lamb chops of shredded onion and parsley section, garlic does not need to be shaken off, with the lamb chops into the baking tray, you can also put some raw small potatoes, and finally wrapped tightly in tinfoil, into the 190-degree oven baked can be

Three, five spices grilled lamb chops marinade

Raw materials: 500 grams of lamb chops

Marinade with

Four, spicy grilled lamb chops marinade

Raw materials: lamb chops 1 piece, 4 potatoes.

Marinade: salt 3 grams of ginger 5 slices of soy sauce 1 small spoon oyster sauce 1 small spoon paprika 1 small pepper 1 small pepper 1 small cumin 1 small vegetable oil 1 small spoon

Practice: the lamb chops and all the marinade mix, refrigerated marinade more than 12 hours can be baked

Roasted:

1, marinated lamb chops out of the pot, potatoes into thick slices in a pot, mix a few times, so that each piece of potatoes can be taken out and baked. A few times, so that each slice of potato are coated with seasoning

2, first put the lamb chops in a baking tray lined with tinfoil, baked at 190 degrees Celsius in the middle layer for 50 minutes, take out the lamb chops and brush a layer of seasoning, and put the potato slices on a baking tray, then put the lamb chops and baked at 180 degrees Celsius for 30 minutes

3, take out the lamb chops again, brush a layer of oil, sprinkle chili powder and cumin, and bake for five minutes or so

Fifth, the marinade of soy sauce grilled lamb chops

Raw materials: 500 grams of lamb chops

Marinade: 2 tablespoons of sweet noodle sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rice wine, onion, 1 julienned minced garlic, ginger, each moderate

Method of production: put the lamb chops on the container with the lid, add marinade with your hands and spread it evenly, cover the lid and marinate in the refrigerator for 4 hours or more can be baked

Sixth, Tips

1, preparation: in preparation for the marinade lamb chops before we first need to wash the whole piece of lamb chops, control dry or wipe dry the water on it before you can start the marinade

2, grilled lamb chops wrapped in tinfoil, can ensure that the lamb chops in the loss of moisture and flavor less, and finally baked out of the lamb chops will be tender and not firewood

3, will be a whole piece of lamb chops baked better, but can also be cut and grilled. But it can also be cut and grilled. If you want to cut and grill, usually cut into two bones 1 group of pieces of better results

4, grilled lamb chops is best to use the whole rib of the lamb chops, this kind of lamb chops have no tendons, is the most suitable for the preparation of grilled lamb chops

5, will be the lamb chops with the marinade with repeated kneading and massage, it can be more easy to let the lamb chops into the flavor