1

Hot rice noodles: put the bought rice noodles in boiling water for about 30 seconds (you can adjust the time according to your favorite taste, the rice noodles are cooked, and you can cook them after ironing)

How to make Guilin rice noodles?

2

Rice noodles are too cold: in order to prevent rice noodles from sticking together, boil the scalded rice noodles in cold water. If it is summer, you can use ice water, and the taste will be more refreshing.

How to make Guilin rice noodles?

three

Add marinade: spoon a spoonful of marinade cooked in advance into rice flour.

The marinade should be boiled in advance and kept well. There are always several different kinds of cooking of marinade, but generally there are spices such as Amomum tsao-ko, cinnamon, fragrant leaves, cloves, star anise, fennel and Amomum tsao-ko. This can also be increased or decreased according to your favorite taste.

How to make Guilin rice noodles?

four

Prepare ingredients: cut the bought ingredients for later use. The basic ingredients of Guilin rice noodles are sour beans and sour bamboo shoots. You can add more according to your personal preference (you often go to Guilin rice noodles first, and almost half of a bowl of rice noodles is sour bamboo shoots, sour beans, peppers and other ingredients)

How to make Guilin rice noodles?

five

Barbecued pork: Guangdong and Guangxi people prefer barbecued pork, but the taste will be a little different. Cantonese barbecued pork tastes sweet, so you can buy your favorite barbecued pork in a halogen shop, cut it and put it in powder. Besides barbecued pork, you can also put minced meat, crispy skin, beef and other meats. )

How to make Guilin rice noodles?

six

Put the ingredients and peanuts into the bowl: put the prepared sour bamboo shoots, barbecued pork, peanuts, coriander and other materials into the bowl, and finally put the coriander into the bowl, and a bowl of delicious Guilin rice noodles will be served.