My hometown is in Xingmeng Township, Tonghai County, which is a beautiful and rich place with clear water and beautiful mountains.
There are many specialties in Xingmeng Township, and the most famous one is melon. Look! The rows of white melon shed, can be planted and harvested throughout the year, whether it is the wind and sunny spring, summer, summer heat, golden wind in the fall, or snowy winter, in the melon shed can be seen round and big melons.
One day, my uncle came to the city from his hometown to see us, and brought us a lot of melons, you see that melon, light white body, wearing a furry coat, looks particularly charming, hey, touch it also with thorns! Listen to my uncle said, there are many varieties of melons, there are sweet and savory "red Zun"......
I was uncle said mouth watering out, and hurriedly took a melon, can not wait to wash it, put on the chopping board, with a knife to cut it evenly into I'm not sure if I'm going to be able to do that. Just see the juice in the melon straight out of the flow, gently break open, revealing the crystal clear flesh, there are many small white seeds, as if many little princesses live in the watery cradle.
Smell, ah, sour with sweet, sweet also mixed with a light fragrance, mouth-watering. Taste, wow, really sweet, crisp and juicy, delicious, after eating, but also aftertaste, people eat more and more love to eat. If you can eat a few bites of melon in the hot summer, it is really sweet and cool to quench your thirst, great!
By consulting the relevant information, I know: melon belongs to the gourd juice, is a trailing herb, native to the tropical desert areas of Africa, about the Northern Wei period with the watermelon together with the introduction of China, the Ming Dynasty began to widely planted. 2008, my hometown of Xingmeng began to plant a large number of melon, because of the hometown of the soil, the climate is more suitable for the growth of the melon. Now, the melon has become
Xingmeng Township a bright landscape, but also to the Xingmeng Township has brought good economic benefits.
Melon is a treasure. Melon roots, stems, leaves, flowers, fruit, melon skin, can be used for medicinal purposes. Melon stems can cure stuffed nose; leaves can cure ringworm; flowers can cure heartache, canker sores; skin can be used to treat toothache, it is really useful.
Melon is not only a good cure for disease, and melon is also rich in protein, carbohydrates, carotene, vitamins, and acid, calcium, phosphorus, iron and other nutrients needed by the human body. Listened to my introduction, you must all mouth watering it! If you have the opportunity to my hometown, don't forget to be sure to taste the delicious melon oh!
I love the delicious melons in my hometown, and I love my hometown even more.
2. Puyang's specialties essay 6th grade 400 wordsThe streets are traveled by cars, electric cars, bicycles ...... bicycles have become the main means of transportation for modern people to be strong and healthy.
Puyang's bicycles move very flexibly. On the road, the car is like a pile of rocks, and the people riding bicycles in the pile of rocks through. It's not a piece of cake to pedal a car a long way.
Bicycle style is also varied, all kinds of, it seems to be a little girl, are catching up with the trend. The two curved handles are like two ponytails, and the basket in front is like its face. The two wheels in front and back are the trendy new shoes it wears, and each part is like a human part. Sometimes, the bicycle can also be like a car, change the "appearance", see! It's so versatile!
My dad's bike riding skills are particularly good! Encountered a huge "monster", he "does not change color", calmly and calmly through, without the slightest "fear". The green trees around us were like a flowing sea of green, ah! How wonderful!
The moon rose, the night came, Puyang a brilliant lights. The night of Puyang is also constantly the figure of pedestrians, but also constantly the figure of bicycles. The lights of the bicycles are shining as brightly as the stars in the night sky.
Look! Isn't the bicycle in Puyang ever-changing? You must come to Puyang to "visit" it!
3. My hometownMy hometown - Puyang, located in the North China Plain, is the former capital of the Emperor and Emperor Yan. It is a beautiful city with many new skyscrapers and wide and long asphalt roads, and green trees on both sides of the road, which is a beautiful environment, pleasant scenery, harmonious and beautiful!
Puyang is characterized by distinctive winter and summer seasons, both the silver of snow and the verdant trees, the clean streets, the clear green river, the lush green belts make people happy and spring, and the people of Puyang live and work in peace and happiness.
In the morning, grandpa, grandma are riverside park for morning exercise, uncles, aunts in the park, running on the road, cycling exercise. Every evening, you can always see groups of residents walking. Late at night, everything is quiet, the soft moonlight in the sky covers the earth, quiet and peaceful, because of this, harmonious and beautiful Puyang has won the "National Health City", "National Garden City", "National Green Top Ten Cities". Green top ten cities" and other national honorary titles, is the pride of our people in Puyang.
I love my hometown, I hope it will become more beautiful, rich and harmonious, and I wish my hometown - beautiful Puyang will be better tomorrow!
4. The Characteristics of Puyang Strong Bun EssayPuyang Strong Bun is a famous Han Chinese noodle snack in Puyang, Henan Province. The finished Strong Bun is golden in color, burnt on the outside and tender on the inside, which is fresh and not stinky, fragrant and not greasy. Puyang County's strong bun is the best mutton and onion, while hot, the oil is not too big, but because it is a dead noodle, eat more bloated belly. Folk song: "The round cake is a foot long, and the deep-fried noodle cake is yellow and crispy. The deep-fried noodle cake is soft on the outside and crispy on the inside, and it is sent to the heroes who fight against the Jin Dynasty for a taste."
Characteristics
The strong bun is shaped like a round moon, about 30 centimeters in diameter, with 4 layers of skin, and the filling is mainly made of fresh mutton, green onion, ginger, vegetables, sesame oil and other ancestral condiments. Skin for wheat flour, after the panel face, filling package shaped, placed in a special tool flat-bottomed frying pan (made of iron) in the baking process, the fire and time to be just right, after a few times turned that is. Cooked after the finished bun, golden color, burnt outside and tender inside, eaten fresh and not nasty, fragrant and not greasy. Puyang County, the most delicious bun is mutton onion, while hot, oil is not big, but because it is a dead surface, eat more bloated belly.
Origin
Legend has it that the origin of the strong bun is Ming Hongwu years, the land of Kaiju has a parents died, the family fell into the scholar boarding at the home of the in-laws, much disliked by the in-laws, his wife but the scholar to the mutual affection, deep feelings. Coinciding with the Emperor's program, the scholar wanted to go to the capital to catch the examination, and the father-in-law to discuss. Abbot-in-law miserly, only allowed with dead flour pancakes to bring on the side as the road to hunger. His wife could not bear it, and secretly mixed meat into the cake, and the outer skin was no different from ordinary pancakes.
After the scholar won the Scholarship, the Royal Street, when the official boasts, Zhu Yuanzhang asked what he wishes. The scholar said, "I would like to taste the pancakes made by my Jing is enough." Zhu Yuanzhang curious as a scholar, what delicacies can not eat, why single like this coarse grain pancakes? Asked, the scholar replied: "The taste of this place your majesty will know once you taste it." So Zhu Yuanzhang ordered to fast horse whip will be the first wife access to the capital, choose a day to offer this cake.
Mrs. Scholar's coquettish wife learned that the emperor wants to eat her cake, for fear of doing a bad job of the emperor blamed, it is improved with wheat flour, yeast half-flourish wrapped in meat, meat complemented by green onions, powdered skin to get rid of greasy, wrapped up with a griddle fried to the outside of the charcoal, the inside of the smooth and crunchy pops. Zhu Yuanzhang after eating the dragon face, asked Mrs. this why name, Mrs. timid: "has not yet taken the name, is deep-fried bun (regional call)" Zhu Yuanzhang said: both have not yet taken the name, but also recommended by the scholar of the cuisine, called the scholar bun! "
Since then Scholar Bun spread, but people feel that the Scholar Bun sounds tongue-twisting called Scholar Bun, after the civilian illiterate, it evolved into a strong strong. The people who ate it can be strong and healthy and other effects called "strong bun"
5. Mu elementary school fifth grade essay Puyang's souvenirs 450 wordsI love my hometown - Puyang.
Puyang is known as the hometown of the dragon, and the benefits of educating future generations. China is the hometown of the dragon, in which the history of the Chinese nation is condensed, representing the great unity, unification and upward spiritedness of the Chinese nation.
The earliest image of the dragon in China was found in my hometown of Xishuipo, Puyang City, Henan Province. The "First Dragon of China" has a history of 6,000 years and bears witness to the fact that China is the descendant of the dragon.
Puyang is an ancient city. Puyang is an ancient city with a long history.
Puyang is a famous historical city in Henan Province, one of the development places of the Chinese nation.
Everyone has heard of Zhang Qingfeng. For generations, the story of Zhang Qingfeng's filial piety and respect for his parents has been passed down, and the Qingfeng Pavilion, Qingfeng County is also the result.
According to legend, Zhang Qingfeng was young and poor, no money to study, but he was smart and studious, so he secretly peeped under the window of the familiar school. He learned the truth of filial piety.
When he grew up, he made a living by buying baked goods. Although he lived a hard life, he was very filial to his parents. He served his parents well.
And he honored his parents with the first oven of baklava that he carefully made every day. No matter who, no matter out of the high price, he never sold, if someone out of the high price of strong buyers, Zhang Qingfeng will patiently explain to: "mountain high but the sun, the big people but the parents, do not know the parents to raise the grace, in vain for the people also."
The day is long, it will be rumored as a good story. This is my hometown ------ Puyang.
I love my hometown.
6. Description of Puyang essay one thousand wordsLike other cities, the atmosphere of the Spring Festival in Puyang has been pervading the streets of Puyang since the beginning of the month of Lunar New Year.
"On the seventh day of the Lunar New Year, the cold crows freeze to death." On the morning or evening of Laha, every family boils Laha congee.
The black rice, red beans, soybeans, lotus seeds, peanuts, red dates and so on into the pressure cooker, simmering for ten minutes, you can drink sweet, fragrant Laha congee. We have this porridge there is a pay attention to it: Lahai congee is not necessarily only put eight ingredients, but put more and more the better, because this next year you can get a good harvest.
In the blink of an eye to the New Year, this night with grandparents and grandparents to eat sesame candies sacrificial stove, in order to let the king of the stove to the Jade Emperor where to say some good words, so that the earth's wind and rain. My favorite day is New Year's Eve.
The sky has just covered a layer of darkness, firecrackers in all directions, and eat reunion dinner with the family, there are chicken ah, fish ah, beef ah, mutton ah, and so on delicious food, only on New Year's Eve this day can eat at the same time so much delicious. In the evening, we sat on the sofa and watched the Spring Festival Gala, with laughter in every corner.
Immediately close to the hour, the New Year is coming, I have long been ready to go: a hand with incense in one hand and a gun in the other, ready to rush down in the first minute of the New Year, this is why? It is because according to our rules: whoever sets off the cannon at the first hour of the New Year will have good luck. Aim the incense at the cannon twist, "Biao - pop pop pop pop" early in the morning on the first day, after eating dumplings mom and dad went to the family New Year's Eve, grandparents in the home to receive guests, this time the streets of Puyang rarely able to see pedestrians.
On the first day of the first month, our family ate all the time to eat the Lantern, big, small, open mouth to send in, others eat more will be tired, I am the more I eat more want to eat. I asked my grandma why we ate the Lantern Festival on the fifteenth day of the first month. Grandma told me to eat the Lantern Festival on behalf of the attachment to loved ones, eat the Lantern Festival can be reunited with their families as soon as possible.
The Lantern Festival is not only delicious, but also beautiful. At night, a bouquet of flowers shoot into the night sky, colorful, strange shapes.
This day also want to enjoy the lanterns, there are dragon lanterns, twelve Chinese zodiac lamps, the Year of the Ox lamps, etc., especially the twelve Chinese zodiac lamps, twelve animals, some seem to be dancing, some are waving their arms, there are coiled body. People watching the lanterns are crowded, so lively! The 17th of the first month of the Spring Festival holiday is over, the students should go to school to school, adults should work work, the land of Longxiang and the prosperous scene of the renewal of all things.
7. Write Henan snacks essay豫菜以郑州为中心分为：
豫东以开封为代表，恪守传统，扒制类菜菜为典型，口味居中
豫西以洛阳为代表，水席为典型风味，口味稍偏酸
豫南以信阳为代表，炖菜类比较典型，口味偏辣
豫北以 Anyang as the representative, make good use of local specialties, smoked lo noodle slightly heavier taste
Ten noodles: Henan steamed dumplings Kaifeng soup dumplings double hemp fire roast egg pudding cake leeks hot noodle box hot noodle corner Sour plasma noodles blossom buns water fried buns radish cake
Ten snacks: Zhengzhou chow mein high stove fire roast mutton loading buns oil spinning goat intestines hot and cold soup mutton soup beef soup Bowang helmet fried cold noodle
The five loin flavors: The five major dishes of Yu cuisine are: sweet and sour soft fish baked noodles, pan-fried grilled mackerel head and tail, deep-fried purple pork, pickled broad tripe, abalone in broth, peony and swallows, deep-fried eight pieces, roasted sea cucumber, scallions, roasted lamb
The ten major dishes of Yu cuisine are: sweet and sour soft fish baked noodles, pan-fried grilled mackerel head and tail, deep-fried purple crispy pork, pickled broad tripe, clear soup, abalone, peony and swallows, deep-fried eight pieces, roasted sea cucumber, scallions, roasted duck
This is a long time ago in the book, I do not know if it is helpful, I hope you use it!