Brisket stewed with radish is the most suitable, and radish brisket is also a classic Cantonese dish, brisket after a long time of simmering, tender and crisp, eaten at all, radish in the absorption of the brisket broth, especially fresh and delicious.

Brisket meat is very suitable for braised, stewed, stewed or do brine, and home ingredients such as potatoes, tomatoes, radish, etc. is a good match, brisket has tendons, meat, oil flower, in the winter time we like to use the stewed radish, brisket stewed, inside the tendons become soft and sticky, eat a special fragrance, not greasy, brisket and radish is really a pair of golden combination ah!

The brisket is delicious, but to do it is also to pay special attention to, processing is not good if the brisket and hard and fishy. But want to brisket soup cooked soup thick not fishy, in addition to adding wine, scallions and ginger, only need to add these 4 things, to ensure that you cook out of the brisket is not fishy but also special flavor, more delicious than those sold outside. We stewed brisket soup, as long as the addition of pepper, anise, cinnamon, sesame leaves, not only can go fishy, but also the flavor of the brisket out of the stewed soup and fragrant also beef flavor.

Beef brisket stewed with radish

Required ingredients: 1 catty of beef brisket, 1 radish, ginger, cinnamon, peppercorns, 1 piece of sesame seed, anise, 1 scallion, salt, sugar, light soy sauce, light soy sauce, oyster sauce, wine, scallions.



Practice:

1, beef brisket clean, soaked in water for 30 minutes, so that you can remove the excess blood in the meat.

2, cut the brisket into small pieces, so that you can reduce the simmering time, more flavorful.

3, the radish clean, peeled and cut into cubes spare.

4, ready cinnamon, pepper, sesame leaves, ginger, scallions.

5, first blanch the brisket, put the brisket into the pot, add cold water, pepper, ginger, cooking wine, scallions, blanch for 10 minutes.

6, brisket blanching after fishing out clean.

7, now start stewing brisket, add water to the pot, put brisket, scallions, ginger, star anise, cinnamon, sesame leaves into the pot, add 2 tablespoons of soy sauce, a little dark soy sauce, large fire boil, turn the fire to simmer for 1 hour.

8, brisket stewed, the brisket poured in a large frying pan, add radish, add water, the amount of water can probably not over the radish, continue to stew.

9, when the radish is also stewed, add oyster sauce, soy sauce, salt, sugar to taste, high heat juice.

10, before leaving the pot, add the scallions and cilantro stir fry evenly can be.

And fragrant and tender radish brisket is done, winter to a bite really warm heart and stomach, spraying fragrant, 1 catty brisket are not enough to eat.

Tips:

1, brisket pot blanching before, put in the water to soak can remove blood and fishy flavor.

2, brisket blanching should be cold water in the pot.