Materials:

7500g of pork leg, 400g of sugar, 400g of soy sauce, 400g of white wine, 80g of soy sauce and 400g of salt.

1. When buying pork, you can ask the seller to cut the pork into slightly thinner strips, make a hole for the rope, and then wash it and dry it.

2. The inverted high-alcohol liquor must be poured first, which can play a bactericidal role.

3. Add the prepared sugar. If you don't like it too sweet, you can change some sugar into honey.

4. Marinate for half a day after fully stirring, and turn it a few times in the middle.

5. Add the prepared soy sauce, soy sauce and salt.

6, fully stir and marinate for 24 hours to 48 hours, and turn it a few times in the middle to make the meat evenly tasty.

7. Finally, hang the pickled pork with a rope and put it in a sunny and ventilated place until the meat is dry and the oil is exposed.

8. The cured product is shown.