What is the sweet garlic pickling method, need to pay attention to what
1, the spring of the new garlic to remove the outermost layer of the skin, wash, moderate amount of water with salt (to the usual saltiness of the soup), the garlic into the salt water soaked for 1 day, the purpose of disinfection, to remove the pungent taste. 2, all the seasonings of the sweet and sour sauce into a pot to boil (the purpose of the disinfection), cool to use. 3, the sweet and sour sauce poured into sealed jars, sealed jars beforehand, sterilized with boiled water to dry. 4, soak the good garlic Put the garlic into the sealed jar, seal it in a cool and ventilated place for storage, often shake it so that the garlic is evenly immersed in the sweet and sour sauce, after 2 weeks, it can be tasted and eaten, and it can be preserved for 2 months. Sugar and vinegar sauce is a mixture of sugar and vinegar. The ratio of garlic, sugar and vinegar is 5:2:0.1.