Garlic sauce can be refrigerated and stored in the refrigerator. If the container is sealed well, it can be stored for more than half a year without any problems. If the sealing is poor, the storage time will be greatly shortened.

Garlic sauce has a special flavor and a delicate taste. It is definitely a good way to match it, especially when eating seafood.

The production of garlic sauce is relatively simple. The raw materials required for production include edible oil, garlic, onion, green onion, pepper, celery, coriander, xiangguo, pepper, star anise, etc.

1. First peel the garlic. You can also buy peeled garlic directly. Then chop the peeled garlic into small pieces. It is more convenient to use a food processor, but you can chop it by hand. The garlic paste is more flavorful.

2. Prepare the prepared condiments. First, pour oil into the pot. You can add a little more. After heating the pot, put all the ingredients such as cinnamon, star anise, pepper, grass fruit and parsley into the pot. , use medium to low heat to simmer until fragrant, continue to simmer out the spices, remove the marinade residue and leave only the sesame oil.

3. Then pour in half of the minced garlic. It should be noted that it must be simmered slowly over medium-low heat, because it is easy to burn due to high heat. During this process, you need to keep turning to ensure that the minced garlic is heated evenly.

4. Until the oil used to cook the minced garlic dries up, pour in the other half of the minced garlic. After simmering for a few minutes, you can season. Add the salt, thirteen spices, and sugar to the pot. Just stir evenly.