Animal cream is also called whipped cream or whipped cream, because it is separated from fresh milk, with a fat content of 30-36%, and no pigment or chemical stabilizer is added. So animal cream is healthy.

Vegetable butter is made of vegetable protein and vegetable fat as the main components, and many additives such as pigments, artificial flavors and preservatives are added. Moreover, the fat content of vegetable butter is generally between 10 ~ 15%, and the lower fat content will make the taste of vegetable butter weak and lack the rich taste of animal butter.