Bacon is also a kind of bacon. The main difference between bacon and ham is the different parts of the meat, the different production technology and the different taste. Bacon is the choice of pork belly, ham is the choice of pork leg, and the basic technology is pickling, smoking and air drying. Bacon is a western-style practice. Ham has an extra fermentation process.

Bacon, a kind of smoked meat, is made by coating sea salt and spices on pork ribs and naturally air-drying. Bacon's evenly distributed oil makes its taste smooth but not greasy, salty and unique.

After foreign bacon was introduced into China, it was introduced by wise people, such as Flammulina velutipes bacon roll, which was well received by the majority of foodies.

Ham, as its name implies, is of course related to "legs". It refers to the legs of pickled or smoked animals (such as beef legs, lamb legs, pig legs and chicken legs), which are salted, smoked, fermented and dried.

Pressed "sandwich ham", also known as "fire meat" and "blue smoked", fried rice with ham, shrimp and eggs is also a good delicacy.

Sausage is a long cylindrical tubular food made by mincing animal meat into mud and filling it with casing.

In western-style meals, sausages are mainly eaten by frying and baking.