Hawthorn, licorice, lemongrass, grass berries, meat buttons, grass buttons, white buttons, incense, cloves, cumin, cinnamon, anise each gram; pepper 10 grams, wrapped in a cloth, the pot is hot, put 40 grams of butter, open canola oil 100 grams of sugar, slowly stirring the sugar melting open bubbles into the beef stir fry, put 50 grams of Pixian bean stir fry, put 15 grams of chili peppers, onion and ginger appropriate amount of wine appropriate amount of salt, pepper powder moderate, even after adding boiling water flooded over the beef to turn pressure cooker 30 minutes. Pepper appropriate amount, salt appropriate amount of stir-fry evenly after adding boiling water flooded over the beef put with a cloth wrapped spices after the pot to turn the pressure cooker for 30 minutes, and finally add a moderate amount of monosodium glutamate (MSG).

Beef noodle soup practice:

1, into the water and beef together to cook;

2, into the appropriate amount of oil;

3, the water boiled, into the fans continue to cook;

4, add chopped scallions, soup boil can be.

5, the finished product.