1, prepare sweet potato vermicelli and fungus soaked in advance, large pieces of Chinese cabbage, sliced carrots (not too thick), shredded mushrooms, and cut tofu foam in half.

2. Put a pinch of pepper and two star anises in the pot, stir up the fragrance and throw them away. Stir-fry mushrooms, fungus and carrots, and add meatballs.

3, add cabbage, seasoning with soy sauce, oil consumption, thirteen incense, and then add a little soy sauce, add bean bubbles after the cabbage is stewed, add a little salt, pour in boiling water, and stew over high fire.

4. When the cabbage is tasty, add the soaked vermicelli, stir well, cover the pot, and continue to stew for 8-10 minutes.