1, fish head is usually steamed for 15 to 20 minutes.

2, the specific time also depends on the type and size of the fish. To determine whether the fish head is cooked, there is a simple way, is to look at the eyes of the fish, fish eyes white with a small white ball run out of the fish is cooked. Generally if it is pomfret, it is recommended that 15 minutes, carp, 15-20 minutes, flower lotus fish to 20 minutes, deep-sea fish head to steam for 15 minutes, steamed fish is best to use fresh, if it is frozen to be completely thawed out, steamed time according to the gas when counting, if you are too worried about the words in the opening of the pot after the steam for 15-20 minutes, the majority of the fish will be ripe.