Crabs can't be eaten with those foods. Crabs are cold. Many of us have seen crabs and eaten crabs. It is also a precious seafood. Most people will choose to eat authentic hairy crabs. See if crabs can't be eaten with those foods.
Crabs can't be eaten with those foods. 1 Crab tastes delicious, contains high protein, is rich in nutrition, and is cold in traditional Chinese medicine. Although there is no food that must not be eaten with crabs in clinic, some foods and special circumstances still need attention.
1. Foods containing tannic acid: such as tea, persimmon, pomegranate, hawthorn, etc. Crabs are rich in protein. When protein meets tannic acid, it is prone to chemical reaction and precipitation. Sediment is not easy to digest and absorb and accumulates in the gastrointestinal tract, which is easy to cause gastrointestinal discomfort, such as nausea, bloating and even stones.
2. Alcohol: including beer, white wine and red wine. Beer, in particular, has a relatively high purine content. Eating it with crabs may increase the metabolic burden of the body and increase the risk of gout.
3, greasy food: such as fat, peanuts and so on. Because crab is a food with high content in protein, eating too much with greasy food can easily lead to indigestion and diarrhea;
4. Others: Crabs are cold things. People with weak spleen and stomach should eat less, otherwise it will easily cause stomach discomfort, abdominal pain and diarrhea. At the same time, people who have a cold and fever should not eat crabs, which is easy to aggravate their illness.
Crabs can't be eaten with those foods. Cancer can't eat with any food.
Persimmon cake: For people who like to eat crabs, hairy crabs should be considered delicious, but for friends who eat crabs, never eat persimmons, because persimmons contain protein and persimmon cakes contain a lot of tannic acid. These two substances will react with each other to form small pieces of protein, but our stomach can't digest and absorb this substance. Therefore, many people eat persimmons after eating hairy crabs, which will cause discomfort such as nausea, vomiting, abdominal pain and diarrhea.
Strong tea water: We all have the habit of drinking tea after meals. Drinking tea has long been an indispensable thing in our daily life, but it is best not to drink tea when eating crabs. In the case of eating crabs, the best drink is warm rice wine.
(1) As we all know, crabs have swollen feet or a lot of bacteria on their cheeks. Drinking vinegar while eating crabs can kill them, and our stomach acid also has a certain bactericidal effect. But after drinking tea, the effect of gastric acid is weakened. Therefore, in the case of eating crabs with swollen feet, the actual effect of sterilization is greatly affected.
(2) Tea leaves, like persimmon, contain tannic acid, which can cause stomach pain when eaten together;
Pear: Pear is a cold food. Eating with cold hairy crabs will damage the stomach and cause indigestion. People with spleen deficiency and weakness should pay special attention;
Ice-water ice cream: Similarly, hairy crabs are already very cold. Eating ice cream again will cause diarrhea and upset the stomach.
Beef: Beef Poria is sweet, hot and hairy crabs are cold. Eating them together will not only greatly reduce the nourishing effect of beef, but also hinder the stomach. For people with yang deficiency or spleen deficiency, it is easy to cause gastrointestinal dysfunction, thus affecting the vitality of the body;
6. Mutton loach: There are many reasons that are often said above;
In addition, hairy crabs should not be eaten with sweet potatoes, wax gourd, pure honey, oranges, pears, pomegranates, tomatoes, melon seeds, turtles, lettuce, rabbit meat, Schizonepeta and green beans, which will cause food poisoning; Eating crabs should not eat raw and cold food, so as not to cause diarrhea. For example, hairy crabs can't be eaten with green beans, which will hurt the stomach; Hairy crabs can't be eaten with pomegranate, which will easily stimulate the stomach and cause diarrhea and vomiting. They can't eat with sweet potatoes, or they will turn their bodies into persimmon stones.
Crabs should not eat peanuts after eating: peanuts and poria cocos are sweet and flat, and the obesity rate is 45%. Oily things are cold and wet, so they are not suitable for eating hairy crabs, especially people with bad stomachs.
Four hairy crabs are inedible.
First, crab gills: two soft things, which grow in the abdomen of crabs like eyebrows, are also called crab eyebrows. They are the vocal organs of crabs and are used to worry about water bodies. They are so dirty. The fish under the crab's gills don't need to be eaten.
Second, crab intestines: there are crab droppings inside. After breaking, I saw crab meat. There is something gray and black on the crab sticks. I have to take it off.
3. Crab stomach: Crab meat contains triangle buns, which are also crab droppings. Hide the crab meat on the crab skin, swallow it and throw it away.
Crab Heart: Also known as Crab Hexagonal Plate. Hexagon, hidden in a thick place between crabs, is the coldest and must not be eaten. Tearing open the crab shell, you can see a layer of gray-black film coat, and the flaky milky crab heart is located between the yellow paste and the gray film coat.
Crabs can't be eaten with those foods. 3 1. Persimmon: For people who like to eat crabs, crabs should be considered delicious, but you can't eat persimmons when you eat crabs. I believe everyone knows that the reason is that crab meat is rich in protein and persimmon contains a lot of tannic acid. These two substances will react with each other to form protein, which will solidify into lumps, making it difficult for our stomach to digest. Therefore, eating crabs and persimmons can cause nausea, vomiting, abdominal pain, diarrhea and other discomfort.
2. Strong tea: We all have the habit of drinking tea after meals. Drinking tea has become an indispensable thing in our daily life, but it is best not to drink tea when eating crabs. When eating crabs, the best drink is warm yellow wine.
(1) We all know that there are bound to be some bacteria in crab feet or gills. Drinking vinegar while eating crabs can kill them, and our gastric juice also has certain bactericidal ability, but it will dilute the gastric juice after drinking tea, and the bactericidal effect will be greatly reduced.
(2) Tea leaves, like persimmons, also contain tannic acid, which can cause gastrointestinal discomfort when eaten together;
3, pear: pear is a cool food, eating with cool crabs will damage the spleen and stomach, causing indigestion. People with spleen and stomach deficiency and cold should pay special attention;
4, ice water, ice cream: In the same way, crabs are already very cold, eating cold food will lead to diarrhea and gastrointestinal disorders;
5. Mutton: Mutton is sweet, hot and cold. Eating them together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body;
6. Dog meat and loach: same as above;
In addition, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, rabbit meat, Schizonepeta and eggplant, which will lead to food poisoning; You can't drink cold drinks when eating crabs, it will cause diarrhea. For example, crabs can't be eaten with eggplant, which will hurt the stomach. Crabs can't be eaten with pomegranate, which will stimulate the stomach and cause diarrhea and vomiting. Crabs can't be eaten with sweet potatoes, otherwise they will solidify into persimmon stones in the body.
Don't eat peanuts after eating crabs: peanuts are sweet and flat, with a fat content of 45%. Oily things tend to have loose bowels when they meet cold things, so crabs should not be eaten with peanuts, especially people with bad stomachs.
Crabs can't be eaten in four portions.
1, crab gills: It's just two rows of soft things like eyebrows that grow on the abdomen of crabs, commonly known as crab eyebrows, which are the respiratory organs of crabs and are used to filter water quality, which is very dirty. Don't eat the crab white under your cheek.
2. Crab intestine: There is crab excrement in it. After opening the back of the crab, you can see that there are black things in the crab yellow and crab meat, which should be removed.
3, crab stomach: triangle bag hidden in crab roe, and crab excrement. Hide in the crab roe pile on the crab cover, eat the crab roe and throw it away.
4, crab heart: also known as crab hexagonal plate. Hexagonal, hidden in the middle of the thickest crab belly with yellow paste, it is the coldest and must not be eaten. Open the crab shell and you can see a black film. The white crab heart is between the yellow paste and the black film.
Taboos for eating crabs
Avoid eating raw crabs.
The infection rate of metacercariae of Paragonimus larvae in live crabs is very high, reaching 765438 0%. Paragonimus parasitizes human lungs, which stimulates or destroys lung tissue and can cause fever, cough and hemoptysis. If it invades the brain, it will cause paralysis.
Avoid eating dead crabs.
After the death of Eriocheir sinensis, the bacteria in the crab will multiply rapidly and spread into the crab meat, causing vomiting, abdominal pain and diarrhea.
Avoid eating four parts.
The body surface, gills and gastrointestinal tract of crabs are covered with pathogenic microorganisms such as bacteria and viruses. So when eating, you must remove the crab's cheeks, intestines, heart (commonly known as hexagonal plate) and stomach (that is, the triangular bone bag with sediment inside).
Avoid eating crabs overnight.
Crab is a food containing more histamine acid. Histamine acid in crabs left over overnight will be decomposed into histamine under the action of some microorganisms. Although heating in the pot can kill pathogenic microorganisms, it cannot destroy toxins and lead to histamine poisoning. So it is best to eat steamed crabs now, generally not more than 4 hours.
The benefits of eating crabs
Anti-infection, promote wound healing
Crabs contain a lot of protein, mostly high-quality protein. These high-quality protein also contain amino acids, which can increase lymphocyte immunity, promote wound healing and have anti-infection effects. People who are injured after surgery can eat more crabs in moderation.
Detoxification effect
Arginine can participate in energy metabolism and detoxification in the body. Eating crabs in moderation can promote the energy balance of the body and play a good role in expelling toxins from the body. So constipation patients can eat more crab meat. Don't eat too many crabs. Because crabs belong to cold food, eating too much will affect gastrointestinal health and induce symptoms such as diarrhea.
Tumor prevention
Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These two vitamins can protect mucosal epithelial tissue, soften blood vessels and resist aging. Crabs also contain a lot of selenium, and the selenium content per100g of crabs is as high as 56.7 micrograms. Foods with high selenium content can improve human immunity, and also play a role in preventing tumors and resisting cancer.