The general practice of castration is to cut the castrated chicken into white. Cut the castrated chicken into white as follows:

1. The cleaned capon was killed.

2. Boil the pot with water, add the capon and cook for 25 minutes.

Don't open the lid immediately after the capon is cooked, it will take 7-8 minutes to take it out.

4. Cut into pieces and plate

There are two points to note:

1, the capon should not be cooked for more than 30 minutes, which is the most tender and delicious. If cooked for a long time, the meat will become more compact and not easy to bite, or it will cause muscle loss if cooked for too long.

Don't open the lid immediately after the capon is cooked. Wait for 7-8 minutes until it is cooked naturally in the pot. If you open the lid immediately and cut open the capon, there will be a little blood.

Although the capon is processed, the nutritional value of capon is higher than that of chickens raised in general factories. But capons are cultivated by promoting growth, so it is best for ordinary people not to eat capons too much. Even if the meat quality of capons is no matter how good, we should control our appetite so as not to cause some unnecessary diseases.