1, ingredients vermicelli 1, minced meat, oil, pepper, pepper, salt, soy sauce, spiced powder and chicken essence.

2. Soak the dry powder strips in the basin. Take it out and cut it into sections for later use.

3, minced meat for use.

4. Pour oil into the pan, add pepper and pepper to stir-fry until fragrant, and then take it out.

5. Add minced meat and stir fry.

6. Stir the minced meat until it is cut. Add soy sauce, spiced powder, salt and chicken essence to taste.

7. Add the vermicelli section and continue to stir fry, so that the filling is ready.

The simplest pure meat stuffing:?

Take a proper amount of minced meat, add a little chopped green onion and Jiang Mo, take a bowl of water, and add a proper amount of soy sauce, pepper powder, spiced powder, pepper powder, spiced powder, salt and a little monosodium glutamate. While adding water in one direction, stir with your hands or chopsticks. Be sure to add too much water at a time, or the filling will not stick.

Continue to add water until the filling becomes sticky. It is estimated that this step will be repeated for at least 20 minutes. The longer the time, the better the effect. But generally speaking, 20 minutes to half an hour is enough (I heard that it takes an hour for Goubuli steamed stuffed bun to make stuffing). Finally, drop a little sesame oil and mix well, and a pot of delicious meat stuffing will be ready.