1, marinated pig's feet

Raw materials: 450g pig's feet, 38g peanuts, 1 packet of spices, a little parsley. 1/6 tsp monosodium glutamate (MSG), 19g rock sugar, 1 tbsp soy sauce, 1/4 tsp hoisin sauce.

Making:

(1). Cut pig's trotters into cubes and remove by blanching with water.

(2). Cook the pig's trotters, ① ingredients, peanuts and spices together on high heat for 15 minutes.

(3). Put the cooked pig's feet into a large bowl and garnish with cilantro.

Note: Haisan sauce is a sweet and spicy sauce with five flavors, most of the ingredients are five spices, sugar, vinegar, chili sauce, starch and so on.

2, green onions stewed pig's feet

Raw materials: 50 grams of green onions, pig's feet 4, salt.

Production: the pig's hooves pulled out of the stump, wash, with a knife cut mouth; will be cut into pieces, and pig's hooves together into

pot, add the amount of water and a little salt, the first to use the fire to boil, after the fire stew simmering until ripe is complete.

Effects: Nourishes blood and reduces swelling. Applicable to blood deficiency, limb pain, swelling, sores and swelling and pain.

3, braised pig's feet

Raw materials: pig's feet 750 grams.

Seasoning: salt, green onion 13 grams each, 8 grams of ginger, sesame oil, 25 grams of cooking wine, 5 peppercorns, 50 grams of rock sugar, 1300 grams of soup.

Production:

(1) the pig's hooves scraped and washed, chopped off the claw tip split into two halves, boiled through the water into the cool water. Ginger, green onion pat broken to be used.

(2) with a frying spoon will be a little sesame oil is hot, into the rock sugar fried into a purple play color when put soup adjusted to the degree of light red.

(3) add pig's trotters, cooking wine, green onions, ginger, salt, pepper, soup boiled to remove the foam, with a large fire until the pig's trotters color, move to a small fire stew, collect the thick juice into.

4, pig's feet melon mushroom soup

herbs: 30 grams of jujubes, agaric, goji berries 12 grams each, Angelica sinensis 5 grams

raw materials: pig's hoof, 300 grams of loofah, 250 grams of bean curd, mushrooms, 30 grams of ginger, 5 slices of ginger, salt

production:

(1). Wash and soften the mushrooms and remove the tips, peel and wash the loofah and cut it into pieces, and cut the tofu into pieces and set aside.

(2). Pig front hooves dehairing washed and chopped into pieces, into the boiling water to cook for 10 minutes, pick up the water rinse, Huang Jie, angelica into a filter bag standby.

(3). Pot into the herbs, pig's trotters, mushrooms, ginger and water 10 cups, with high heat boil, change to low heat cook until the meat is cooked (about 1 hour), then into the loofah, tofu renewers 5 minutes, and finally add salt to taste can be.

Effects: nourish the blood, the collaterals, under the breast, suitable for post-partum weakness, floating juice insufficient people.

5, big hoof grilled sea cucumber

Main ingredients: 750 grams of sea cucumber, pig's feet 2.

Seasoning: 800 grams of vegetable oil (consumed about 50 grams, 100 grams of cooked oil, ginger, soy sauce 15 grams, 25 grams of cooking wine, green onion and ginger oil, 20 grams of salt, 50 grams of sugar, monosodium glutamate 5 grams, 25 grams of green onion, a little sugar coloring, the right amount of wet starch, 1.5 kilograms of chicken broth.

Production:

(1) pig's trotters scraped clean, in the outer side of a knife, with boiling water to cook through, fish out of the water control and put into the burning 7% of the heat of the vegetable oil frying ladle, fried to golden brown, fish out of the oil. Wash the sea cucumber with a straight knife in half and wait for use.

(2) frying spoon will be hot oil stir frying onion, ginger pat loose, and cooking wine and soy sauce add monosodium glutamate, chicken broth and salt, sugar color.

Put the potential into the frying spoon, and then put on the pig's feet, boil 1 hour to turn the pig's feet over, and then simmer the pig's feet with a small fire, put the plate. Pick out the green onion and ginger, remove the pad, put the sea cucumber into the spoon for 3 minutes, thicken the sauce with wet starch and pour in the green onion and ginger oil to become.

Features: red color, hooves fragrant rotten, sea cucumber soft and delicious.

6, brine pig's feet

Please butcher chopped open pig's feet, go home, a copy of boiling water, wash the blood foam, on a pot of cool water, down into the pig's feet block, plus soy sauce, cooking wine, refined salt, soy sauce, sugar, ginger, onion, spices, cloves, cinnamon, naphthalene, angelica dahurica, nutmeg, cardamom (spices of each kind, add only a small grain), high-fire boil, simmering, until soft and rotten, dipped overnight, fish out of the cool and then consume, fragrant! Rotten! Rotten! Sticky! I can't say!

Then cook eight eggs, peeled into the remaining soup, cook for ten minutes, soak overnight, the morning will have brine eggs to eat. This soup can be renewed

seasonings and spices, recycling, very good brine juice ah.

7, red steak pig's feet

Raw materials:

fat pig's feet four, choose clean hair roots, boiling water to remove the blood, fish out into the wide water, add marinade, yellow wine, sugar, high-fire boil, turn the fire to simmer and cook rotten, take out the bones, try to keep the pig's hooves intact, removed and then ready to use.

The pig's feet smeared with soy sauce, dry under the frying pan frying skin surface, sugar color can be fixed, another frying pan will be onion and ginger burst incense, put into the pig's feet, add two tablespoons of good wine, rock sugar or sugar two tablespoons of broth did not exceed the raw materials, the right amount of salt, soy sauce, monosodium glutamate, boiled juice, careful to pig's feet out of the yards on the big plate, the remaining juice poured on the top can be.

Sweet and salty mouth, sticky and fragrant, beautiful face, rich in nutrition.

8, braised pig's trotters

Main ingredient: pig's trotters

Seasoning: rock sugar, seasonings, pepper, green onion, ginger, soy sauce, cooking wine, salt, sesame oil.

Method:

(1). First cut the pig's feet into two halves, put into boiling water, scalded, discolored, removed, rinsed with water to clean the floating powder.

(2). Cut the green onion into pieces, ginger sliced and then patted with a knife.

(3). Add sesame oil in the frying pan, when it is hot, put the rock sugar, (generally four pig's feet put about 10 miles of rock sugar.) Burn until the sugar melts

(4). Add peppercorns, spices, burst the flavor, add onions and ginger, cooking wine, soy sauce, under the pig's feet, after frying, add water not more than pig's feet.

(5). After boiling, add salt to adjust the flavor.

(6). With a small fire until the pig's trotters soft and rotten, put a large fire until the soup thick, you can put out of the pot.

Well, you can enjoy the aroma of braised pig's feet.

9, pig's feet vinegar

Pig's feet, a small branch of vinegar, a piece of ginger, dried chili peppers, soy sauce, garlic a whole grain of rice, sugar (rock sugar is better)

(1). Pork knuckle hair, chopped pieces, boiled in water to remove blood, wash.

(2). Ginger cut into large pieces and pat flat, and pork knuckle pieces together in the pan fried (no oil), when the oil began to add garlic (whole), 3-4 dried chili peppers, a little soy sauce, and half a stick of vinegar to boil.

(3). Add water over all the ingredients, cook until the pig's trotters are rotten, add sugar, taste test, not sour enough to add vinegar.

10, rock sugar pig's feet peanuts

(1). Blanch and wash pig's feet, peanuts with cool water cannon soft, standby.

(2). Hot pot put star anise, cinnamon, oil first fried flavor, then under the ginger, onion incense, into the pig's feet stir-fry, cooking wine, look at the water will be exhausted, into the soy sauce fried red, and then into the cold water, not over the pig's feet can also be covered with a pot lid, high heat boil.

(3). After the water boils, open the lid and add the right amount of rock sugar, can be a little more, according to taste their own decisions, (for braised dishes, I prefer to prefer some sweet), and then into the salt, will be soaked peanuts into the cover and switch to simmer for about an hour, pay attention to the middle of the best less open the pot, so in order to avoid the paste pot, the beginning of the cold water can be appropriate to put some more.

(4). Finally, open the pot to observe the preparation of the pot, use chopsticks to gently poke the pig's trotters, if relatively smooth on the inside, it means that the skin has been rotten meat cooked, followed by the opening of a large fire to collect the soup, and wait until the soup is thick and red, you can get out of the pot.

11, pig's feet soybean soup

Raw materials: 500 grams of pig's feet, soybean 50 grams

Seasoning: ginger, green onion, salt

Practice:

(1). Blanch the pig's feet in boiling water and wash them. Soak soybeans in water for a while.

(2). Pressure cooker with soybeans, pig's feet, ginger and cook for 20 minutes.

(3). Add chopped green onion, season to taste and serve.

12, pig's feet boiled black beans

Materials: pig's feet two (cut into 8 small pieces), black beans 3 two, ginger two, three pieces.

Steps: first pig's trotters boiled in water, the water to drop. Then put the washed black beans, ginger and pig's trotters piece into the pot, boiled with mild fire for three hours, and then add appropriate amount of salt can be.

Nutritional value: black beans are rich in trace elements, replenish blood and nourish the face, and inhibit the role of gray hair.

13, peanuts stewed pig's feet

200 grams of peanuts, pig's feet claws 2, salt, green onions, ginger, yellow wine each moderate.

The pig's foot claw and hair removed, washed, scratched with a knife, into the pot, add peanut rice, salt, onion, ginger, yellow wine,

Water in moderation, with the martial arts fire boiled, then transferred to simmering until ripe and rotten, with the amount of food.