Main Ingredients

500g of glutinous rice

230g of bacon

Supplementary Ingredients

Dumpling Leaves

20 pieces

Soy Sauce

2 teaspoons

Long Soy Sauce

5 teaspoons

Cotton Threads or Grass String

1 bundle

How to make bacon dumplings

1.

Soak the glutinous rice in water for 8 to 12 hours, and soak the leaves in water for 2 to 3 hours

2.

Cook the bacon in boiling water for 3 to 5 minutes, to remove the surface fat and dirt

3.

Soak the glutinous rice and wash with water, and then add the soy sauce and soy sauce and mix well. You may add a little bit of oil, but the bacon has fat in it, so Niang Niang didn't add it)

4.

Cut the cooked bacon into small pieces and set aside

5.

Take two rice dumplings and stack them on top of each other, roll the leaves to form a tube at the middle point of the dumpling, fill in 2/1 of the glutinous rice, and press it down with a spoon

6.

Put in 2 small pieces of bacon, the fat and the thin can be according to your own preferences, and the fat and the thin can be according to your own preferences. The fat and thin can be grasped according to your own preference. (Niangniang like to eat with some fat, so that the dumplings are fragrant)

7.

Fill the glutinous rice, compacted with rice dumplings wrapped in leaves, wrapped tightly cotton thread (forgive Niangniang no way to make this paragraph more clear, because in fact, the home dumplings as long as the package is tight on the right, as for the good-looking shape need to be skilled to pack out, it really do not see understand that you can look for the Niangniang hand to teach you, packet learning!)

8.

Packed rice dumplings into a steamer basket covered with a lid, after the water boiled over high heat, turn on low heat and slowly steam for 2 to 3 hours. When the time is up, turn off the heat and simmer for 1 hour, then fish out and let it cool before eating it