Seasonal seafood, favorite or original flavor, simple practice, but very fresh. This Pipi shrimp, in fact, in our Dalian called shrimp crawler, steamed and boiled are very tasty, diligent, if you peel the meat wrapped dumplings less delicious.

Main ingredients 2 people

Peepskin shrimp 1000 grams

Accessories

Water

Salt 2 ? tablespoons

Step 1 brine Peepskin shrimp

Water rinse can be, do not need to soak

Step 2 brine Peepskin shrimp practice diagram

Rinse well Drain the water and refill the cooking pot with fresh water

Step 3: How to make brine shrimp

Sprinkle salt on the surface and cover with a lid to cook on high heat

Step 4: How to make brine shrimp

After the pot is opened on high heat, open the lid, turn the lid down and continue to cook for 5 minutes

Step 5: How to make brine shrimp

If you use open fire, leave the pot for 5 minutes before you cook.

Step 6: How to make shrimp in brine

After the time, turn off the heat and drain the water on a plate

Step 7: How to stir-fry shrimp in brine

If you don't like to cook them in brine, you can steam them in a steamer, and they taste great

These are the first steps in the process of cooking. Finished picture

Cooking tips

Fresh seafood does not need too much seasoning, the flavor is delicious, if you just want to eat this simple boiled, do not put too many ingredients, at most, put a piece of ginger in the water to go to the fishy